Select a Variety of Cheeses. Choose a diverse selection of cheeses to cater to different tastes. Include options such as soft, semi-soft, hard, and blue cheeses. Common choices might include Brie, Camembert, aged cheddar, gouda, and blue cheese.

Consider Pairings. Add variety with different flavors and textures. Pairing options include:

Fresh and dried fruits like grapes, figs, apples, and apricots.

Almonds, walnuts, and pecans add a delightful crunch.

Fruit preserves, honey, or chutney can complement the cheeses.

Include a mix of baguette slices, artisanal crackers, and breadsticks.

Place cheeses of different shapes, sizes, and colors across the board. Consider the following tips:

Arrange items symmetrically or in a balanced manner for a polished look.

Ensure there's enough space between each element to allow for easy access.

Experiment with layering items to create depth and interest.

Provide the appropriate utensils for each cheese, such as cheese knives, spreaders, or pronged forks. This ensures easy serving and prevents cross-contamination of flavors.