Here are some ideas for a spring cookout by the lake with a focus on vegetable decor, wooden trays, and a minimal aesthetic:

Vegetable Table Centerpiece.

Create a stunning centerpiece using a variety of fresh, colorful vegetables such as tomatoes, cucumbers, bell peppers, carrots, and radishes. Arrange them in a wooden crate or a rustic basket for a natural look.

Use small pots or mason jars filled with wildflowers or fresh herbs as subtle table accents. This adds a touch of springtime charm without overwhelming the minimalist aesthetic.

Alternatively, you could display the vegetables on skewers or in small jars filled with water for a vibrant and refreshing presentation.

Wooden Tray Buffet:

• Serve grilled vegetable skewers, corn on the cob, and assorted salads on large wooden trays or platters. The natural wood complements the outdoor setting.

Minimalist Table Settings:

• Keep the table settings simple and elegant with white or neutral-colored plates, linen napkins, and basic silverware. Opt for minimalist tableware to let the food and natural surroundings take center stage.

Fresh Herb Garnishes:

• Incorporate fresh herbs like basil, mint, and parsley into your dishes and use them as garnishes. Place small bundles of herbs in rustic containers or scatter them directly on the serving platters for a pop of color and flavor.

• Consider setting up a DIY herb garnish station where guests can customize their plates with freshly picked herbs.

Fruit-infused Water Station:

• Set up a self-serve station with large pitchers of fruit-infused water featuring slices of citrus fruits, berries, and herbs like mint or basil. Provide reusable glass or stainless steel cups for guests to help themselves to refreshing beverages throughout the event.

• Use a wooden serving tray or a galvanized metal tub filled with ice to keep the water cool and visually appealing.

Sustainable Disposables:

• If you're using disposable tableware, opt for eco-friendly alternatives such as compostable plates, wooden utensils, and paper straws. Look for products made from renewable materials to minimize environmental impact.

• Provide designated bins for composting and recycling to encourage responsible waste disposal and reduce the event's carbon footprint.

With these ideas, your spring cookout by the lake can be both visually stunning and environmentally conscious, with a focus on fresh, seasonal ingredients and minimalistic design elements.